Saffron: Few saffron starnds to give a nice colo and flavor to the rabdi.Nuts: Any dried fruits and nuts of your choice like almonds,pistachios and cashew nuts.Condensed milk: Condensed milk is optional but it adds a richness in the milk rabdi.If you want you can add sugar instead.You can use whole whaet bread as well but the flavors really tatses amazing with white sandwich bread. Sandwich bread: White sandwich bread with corners cut.Do try our recipe of Shahi tukda made with milk and bread in a perfect Hyderabadi way and let us know how it turned out for you in the comments section. Shahi Tukda is made by soaking fried bread slices in sugar syrup and drizzling thick rabri or rabdi. Shahi Tukda is one of the best and easy Hyderabadi desserts. How to make shahi tukda with bread and milk at home | Hyderabadi special dessert: Looking for how to make shahi tukda with bread and milk at home? Here is our recipe for the classic Hyderabadi special dessert, Shahi Tukda. The best part is you can serve shahi tukda either warm or chilled and it is going to taste amazing either way. This is one of the simplest and easy desserts that has wonderful flavors of saffron and cardamom. The bread pieces are deep or shallow fried in ghee until they become crispy and golden. It becomes more like a mouth-melting, flavorsome pudding.Shahi Tukra is one of the popular Hyderabadi special desserts and is a royal delicacy. It tastes delicious the next day and the day after. Transfer the leftover shahi toast to a box with the lid or cover the serving tray with a cling foil.
It has dairy products, hence the shelf life is short. At room temperature, you can keep it for only 1 – 2 hours. You can store rabri in the fridge for 3 – 5 days. But you can use brown bread or wheat bread as well. The authentic shahi toast is prepared with white sandwich bread slices only. The milk for double ka meetha is not as thick as rabri for shahi toast.Ĭan I use wheat bread (brown bread) instead of white bread? Double Ka Meetha is nothing but a bread pudding. Whereas Shahi Tukda is made from slices of bread, deep-fried and soaked in sugar syrup and rabri. In Shahi Toast, bread slices are toasted first and then layered with rabri. In Double Ka Meetha, bread slices are not toasted separately. What is the difference between Hyderabadi Double Ka Meetha and Shahi Tukra?
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